This is just a quickie to remind you what an easy delight a lunchtime omelette is on a weekend.

All you need is a couple of eggs per person, some random bits from the fridge (in our case a few mushrooms and a bit of old cheddar too past it for a cracker) a little butter and hey presto, a simple delicious lunch. Serve with a little side salad, if you have it, or just a hunk of old bread sprinkled with water and heated up in the oven, if you don’t.

A simple forgotten treat, mmmm.

Tags: omlette, Quick lunch, Quick Supper

This entry was posted on Sunday, August 10th, 2008 at 5:46 pm by urban foodie and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.