Friday night in our house is, and always has been, pizza night. You can tell where I am in my life by what kind of pizza it is - at home my mum would cook a supermarket pizza with oven chips (there is something so wrong and yet so right about a crisp oven chip doused in vinegar) and serve it with a nice green salad. As a student I’d get those nasty little cheap frozen ones and add toppings to make them edible, or occasionally have a Dominos splurge. Once I started working I moved on and up through the supermarket brands and now I often go to my favourite little pizzeria, Il Bacio, but tonight I am making my own!

I have some left over arrabiatta that I’ll blend to a paste (maximising available resources), some dough rising in the cupboard and some lovely field mushrooms and bacon to use for toppings, I’m very excited. Will post picture and recipe later…

Tags: Pizza

This entry was posted on Friday, June 27th, 2008 at 6:06 pm by urban foodie and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.