This is just a quickie to remind you what an easy delight a lunchtime omelette is on a weekend.

All you need is a couple of eggs per person, some random bits from the fridge (in our case a few mushrooms and a bit of old cheddar too past it for a cracker) a little butter and hey presto, a simple delicious lunch. Serve with a little side salad, if you have it, or just a hunk of old bread sprinkled with water and heated up in the oven, if you don’t.

A simple forgotten treat, mmmm.