Aubergine rolls

Aubergine rolls

Created by monkey_magic, Wednesday, 09 September 2009

A great little starter or mezze dish.

Ingredients

At a glance

Categories

Makes

10-15

Method/steps

Slice the aubergine lengthways into slabs about 5ml thick
Pour a little oil onto a plate and spread it out with your fingers
Wipe each slab front and back with oil
Fry gently on both sides for about 2-3 mins a side, until golden
Lay out the slabs and on top of each one, lay some thinly cut mozzarella, torn basil and the tomatoes. Top with parmesan
Roll the slab up and secure with a cocktail stick
Bake in the oven on a medium heat until the mozzarella has melted

Additional tips

Also great with olives, capers...

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