    Balsamic Red Onion, Spinach and Feta Omlette
Here is a recipe that is both summery but also substantial enough to satisfy on another chilly night.
Ingredients
1 red onion
1 bag spinach 1 packet feta 4 eggs 1 clove garlic 1 handful black olives (the plainer the better) 1 tablespoon balsamic vinegar, S&P, basil Method/steps
1 Chop the onion into half rings, heat some oil in a frying pan and add the onions
2 When sizzling lightly, add balsamic vinegar and turn heat right down, let it whisper a crackle for 20mins 3 Tear up spinach, chop feta (3/4 is probably enough), chop olives, beat eggs, crush/chop garlic 4 Preheat grill 5 Add spinach, olives and garlic 6 Once the spinach has wilted add eggs and cheese on top, fry for a bit then pop under grill for 5 mins (or until golden on top). Serve with a bit of bread and a nice salad. Reviews
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