Hi,

There's something wrong with this recipe. I've just tried to bake this as a surprise for my partner who is a massive banana bread fan, and this recipe looked lovely, but it didn't rise, or cook inside. First, there is no baking powder mentioned in the ingredients, so I estimated 1/4 of a tsp. But is there something else wrong. The mixture tastes amazing, the smell is gorgeous, but something ain't right??!! Would love to give it another go sometime, so please edit. Cheers.

Hi LondonLara,

I'm so sorry, the baking powder was omitted, it should be 1 teaspoon. I'm sure that will fix the problem as I've made this recipe many times, I can promise it really does work.

If it isn't cooked right on the inside I worry that your oven may not be quite up to temperature, you may want to check it out with an oven thermometer, or just try it at a slightly higher setting.