Basquian Lemon Shrimp

Created by Bopper7, Wednesday, 23 September 2009

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Fresh zingy spanish prawns.

Ingredients

At a glance

Categories

Makes

1 portion

Method/steps

In a bowl, mix together zest from half a lemon, its juice, a finely minced garlic clove, a small spoonful of finely chopped red onion, a small handful of pitted and coarsely chopped oil-cured black olives, a few coarsely chopped smoked anchovies, a dash of aged sherry vinegar, a glug of extra-virgin olive oil, and a pinch of cayenne pepper and smoked paprika.
Toss in six to eight cooked and shelled prawns and season with sea salt and cracked black pepper. Serve over a few thick slices of crusty bread

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