    Beef, Chestnut and Guinness Stew
This is a slow cooked, warming stew - simple as can be but melt in the mouth delicious. Ingredients
400g stewing beef in pieces
500ml Guinness 2 tablespoons wholegrain mustard 1 red onion Bay leaf, S&P, olive oil 200g cooked peeled chestnuts (buy a vaccum packed packet, unless you have a lot of time, they taste perfect) Method/steps
1 Preheat oven to 140 degrees.
2 Chop onion into eight and heat up oil in heavy bottomed casserole dish. 3 Put in onions and beef, cook until beef is browned (2-3 minutes). 4 Add all other ingredients (except 1 tablespoon of mustard). Mix well. 5 Pop it in the oven for 2.5 hours 6 Swirl in the last tablespoon of mustard and serve with some greens and buttery mash. Reviews
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