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BEST ginger biscuits
BEST ginger biscuits
Created by urbanfoodie, Sunday, 31 January 2010
Tastiest ginger biscuits, very easy, very more-ish
Ingredients
At a glance
Categories
Makes
approx 20
Method/steps
  1. Preheat oven to 180 C (Fan), lightly grease 2 baking trays with butter
  2. Chop crystalised ginger quite finely
  3. Whizz butter in a deep bowl with an electric hand-whisk, gradually adding sugar, cream well (3-4 mins – you can also do this by hand with a spatula, just takes longer)
  4. Sieve flour into the bowl, mix well and then add other ingredients and mix again (to make a sticky dough)
  5. Shape dough into 20 walnut size balls, lay on tray giving them enough space to spread.
  6. Bake for 12-15 mins, they will look a little pale and will be very soft but they firm up out of the oven
  7. Once firmed up (3-4 mins) transfer to wire rack to cool – can be stored in an airtight box for up to a week
Additional tips
Wrap a few up in tissue and a ribbon and give as little gifts.
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