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Created by Spencer
This is a recipe for an alternative way of cooking your root veg. Crispy chunks of parsnip and potatoes etc. with rosemary and garlic. It's kid friendly but strong flavoured. Good for getting them used to a common but strong herb.
Created by urbanfoodie
I like my dauphinoise plain and simple, no cream or cheese to weight down the dish. This is a light dish that sits as well next to a simple midweek poached fish as it does a hearty Sunday roast.
Created by Bopper7
This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.
Created by Bopper7
Pico de gallo is a versatile condiment, you can use it on top of anything.
Created by urbanfoodie
This is a quick and light alternative to traditional cauliflower cheese. Takes just a few minutes, is very easy, and healthy.
Created by Bopper7
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