 Categories - weekday dinner
Created by monkey_magic
Great curry, easy to make once you've assembled alll the bits, fantastic to eat. Lovely autumn dish adapted from Madhur. 
Created by urbanfoodie
Home made soup, there really is nothing to making it but it tastes so much more delicious than anything shop bought.
Created by urbanfoodie
Here is a straightforward but really tasty old favourite that I turn to again and again, adapted a long time ago from somewhere…
Created by urbanfoodie
This is one of my favourite recent inventions, rustic and hearty it really satisfies.
Created by urbanfoodie
This is one of my favourite dishes, basically a rich tomato sauce covering griddled aubergine layered with mozarella and parmesan cheese. Ooof! Not a quick dish but worth every minute. 
Created by Bopper7
Created by urbanfoodie
Unusual and interesting spices bring this simple dish to life. Can also be taken to a picnic and stuffed into a pita.
Created by Spencer
This one is really simple and great for getting some of those omega 6s in the kids too. This one is special because it's quick and saves on washing up because you only use one pan for the pie mix. You can use any white fish, but pick responsibly!
Created by urbanfoodie
Mushrooms, parprika and Aduki beans - warming and healthy. If you don’t fancy beans though just use all mushrooms, a mix of types would be extra nice. 
Created by urbanfoodie
Salade Nicoise - another summer classic - fresh enough for the hot weather substantial enough for a proper dinner.
Created by jamstarmike
Simple artisan food for the season. Full of all you need for autumn. (oh and a great one for the 1st date)... Worked every time for me! ;-).
Created by urbanfoodie
Simple to make, colourful, bursting with goodness and flavour - I serve it with sausages and mash, on pasta or with brown rice and crumbled feta on top.
Created by Bopper7
Try this tasty clam when it is in season October to April.
Created by corin
Easy, fantastic dish - sweet roasted squash matched by the creamy rice and foiled by the sharp feta, with a little kick of chili and freshness from the parsley and lemon
Created by foodjunkie
This kedgeree dish has been adapted through the generations and households in our family over the years and this is my version. It was always a brunch option when my mother cooked it but has also become a supper favourite in our household. If you have friends to stay and you need a good alternative brunch to revive everyone after a heavy night this is great (only problem being that one of you needs the energy and clearish head to get it together!)
Created by Bopper7
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