 Kid friendly - eating with the little ones
Created by urbanfoodie
This is a gorgeously easy, frugal and tasty supper from that master of unpretentious real food, Nigel Slater (Appetite). Just potato, bacon and stock with a generous hand of sage to bring a delightful herby savour. It takes just a few minutes to put together and uses only half a packet of bacon/pancetta, so you can keep the rest for another supper later in the week. 
Created by urbanfoodie
Not so much a recipe as a bit of inspiration to use up those bits and pieces in the fridge, you'll have a tasty lunch and an easy conscience.
Created by urbanfoodie
This recipe is a colourful delight on the plate and a salty medley of gorgeousness in the mouth. A Nigel Slater recipe from the paper, thanks Nigel!
Created by urbanfoodie
This is excellent comfort food. Serve with bread to mop up with and prepare for some serious sofa time, you'll be so warmly blanketed.
Created by urbanfoodie
A classic hearty cake that is perfect for a teatime treat. As it also lasts for ages you can enjoy the treat well into the working week.
Created by urbanfoodie
This is a great and easy salad - earthy lentils, sweet beetroot and sharp creamy goats cheese. 
Created by urbanfoodie
You need an afternoon to make this soup, preferably a frosty/rainy one in which you pop out and get good and cold before eating.
Created by urbanfoodie
This smoothie has no added sugar, 1.5 of you 5 a day and a good dose of your fibre - not to mention slow release energy and the goodness of milk. Great for kids big and small.
Created by urbanfoodie
A lovely quick pasta dish adapted from one on the BBCs Good Eating website with a big salad to up the veg quotient (already high) and aid digestion (it's the vinegar in the dressing you see).
Created by urbanfoodie
Caponata, a tasty sicilian aubergine stew. Flavoured with olives, vinegar and capers, really good over pasta or even mashed potatoes.
Created by urbanfoodie
Use leftover chicken meat, if you have it, in this very easy pasta sauce combining it with one of it's best friends, the mushroom.
Created by HannahC
Ok, it sounds like a risk, but this is a wonderful moist chocolate cake which is great for using up courgettes at the end of that glut and when you have run out of courgette recipes.
Created by Spencer
This is a recipe for an alternative way of cooking your root veg. Crispy chunks of parsnip and potatoes etc. with rosemary and garlic. It's kid friendly but strong flavoured. Good for getting them used to a common but strong herb.
Created by urbanfoodie
Simple classic flavours, apple and mustard. Makes a fabulous deep purple-pink ham with a caramel crust.
Created by urbanfoodie
Not very quick, but very easy baking. A delightful simple tart. Just like maman used to make. 
Created by urbanfoodie
This is a realy quick and easy pasta sauce. The tomato sauce is big and sweet, garlicky with just the hint of warmth from the chilli. It’s a great base to add to.
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