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Chicken, leek and barley stew
Created by urbanfoodie, Tuesday, 22 February 2011
This stew takes time in the oven but next to none to prepare. Delicious and warming, the cider stock gives a great rich flavour.
Ingredients
At a glance
Categories
weekday dinner
kid friendly
Serves
2

Chicken legs/thighs - approx 500g
2 medium leeks
1 onion
1 carrot
1 handful pearl barley
500ml cider
1 tablespoon sage (or you could use rosemary/thyme etc)
2 bay leaves
Olive oil
S&P

Method/steps
  1. Heat oven to 150 C
  2. Chop veg into chunks
  3. Put a casserole dish on the stove top and add 15cm oil, heat and add chicken pieces to brown
  4. Once golden add all other ingredients, S&P
  5. Put in oven for 2.5 hours
  6. Serve with bread and more cider (chiiled), maybe also a little something green and steamed
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