chickpea and chorizo with balsamic and thyme

Created by Bopper7, Wednesday, 23 September 2009

Quick and tasty, packed with flavour.

Ingredients

At a glance

Categories

Serves

Method/steps

place thyme, balsamic, oil, garlic salt and pepper in a small food processor and whiz until finely chopped
place mixture in a bowl with the chickpeas and toss
heat a frying pan over a high heat and add the chorizo and cook for 2-3 minutes
add the chickpea mixture and cook for 2-3 minutes
to serve spoon into individual bowls with the pan juices

Reviews