Urban foodie

Browse recipes

my favouritesMy favourites
add recipeAdd recipe
search recipesSearch recipes
Add to favourites
My favourites
Email this recipe
Print this recipe
Dauphinoise Potatoes
Created by urbanfoodie, Sunday, 28 March 2010
I like my dauphinoise plain and simple, no cream or cheese to weight down the dish. This is a light dish that sits as well next to a simple midweek poached fish as it does a hearty Sunday roast.
Ingredients
At a glance
Categories
side dish
Serves
3

3 medium potatoes
1 generous slab butter (50g)
250ml milk
S&P

Method/steps
  1. Heat oven to 170 C
  2. Peel and slice the potatoes in half (lengthways) and then (widthways) into thin half coins
  3. Butter a suitable deep dish
  4. Put in a layer of potato, dot with butter and sprinkle with S&P, repeat until full
  5. Gently pour over the milk and pop in oven for 1h-1h15 (top will be nicely brown and potatoes underneath meltingly soft)
  6. Serve with anything really, poached fish, roasted meat, a few stemed vegetables...
Reviews
Rate this recipe
Follow us on Twitter
Follow us on Facebook

Latest Recipes

Our Newsletter

Name
Email

Most popular recipes
Copyright © 2012 Urban Foodie. All Rights Reserved.
Contact UsAbout Us