    Easy Tomato and Spinach Pasta Sauce
This is a realy quick and easy pasta sauce. The tomato sauce is big and sweet, garlicky with just the hint of warmth from the chilli. It’s a great base to add to.
Ingredients
Ingredients
1 tin whole tomatoes 3 cloves garlic 1 capful balsamic vinegar 1/2 teaspoon chilli flakes or a whole red chilli 2 big handfuls spinach (approx 200g) 20cm chorizo or 100g young, fresh goat’s cheese Basil/oregano S&P, olive oil Method/steps
1 Crush/chop the garlic and fry gently in olive oil for a minute, add tinned toms (don’t break them up), chilli (the powder or the pepper kept whole) and balsamic plus oregano - if using - cover and simmer for 20 minutes, cover and simmer for 20 minutes Additional tips
It’s a great base to add to, here I have used some chorizo that was lingering in the fridge, the other version is a veggie one with very young, soft goat’s cheese, the kind that doesn’t have a skin yet.
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