Flageolet bean hummus

Created by urbanfoodie, Friday, 02 October 2009

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This is a super quick, super tasty lunch dip. Eat it with crudites/toasted bread, lunch in under 10 minutes!

Ingredients

At a glance

Categories

Serves

1-2

Method/steps

Drain beans, skin garlic
blitz all ingredients together in a whizzer (I had to do mine in two parts as the bowl is little, if yours is too split wet stuff in two as well as beans)

Additional tips

Try this with other pale beans you have lurking in the cupboard

Reviews