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Korean Fried Chicken Wings with Ginger Soy Glaze
Created by Bopper7, Friday, 09 October 2009
none
Ingredients
At a glance
Categories
Makes
alot!!
- 1 kg chicken wings
- 1 cup of flour
- 1 ts salt
- 1 ts pepper
- Soy Ginger Glaze
- * 1 cup water
- * 1 cup thinly sliced ginger
- * 3 tbs soy sauce
- * 1/2 cup brown sugar
- * 1/4 cup vinegar
- * 2 tbs honey or corn syrup
- * optional: red pepper flakes, Thai chili
Method/steps
- First prep the chicken wings, wash, and pat dry with paper towel. In a mixing bowl, combine about 1 cup of Wondra flour, salt, and pepper. Dredge the chicken wings in the flour mixture to get a fine light coat.
- Heat some cooking oil in a deep fryer or a deep frying pan to about 350 degrees. Fry chicken wings, in batches if necessary, about 5 min. Remove, and shake any excess flour/grit off and allow to cool.
- Now in a small saucepan, add the water, ginger, soy sauce, vinegar, sugar and bring to boil. Then add the honey/corn syrup and reduce by half and it will be a thick maple syrup like consistency and set aside.
- Re-fry the wings until crispy golden brown, about another 5-8 minutes. Drain on frying rack or paper towels. Dredge or brush on the soy ginger glaze.
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