Lamb and Spinach Curry (Saag Gosht)

Created by monkey_magic, Thursday, 24 September 2009

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Great curry, easy to make once you've assembled alll the bits, fantastic to eat. Lovely autumn dish adapted from Madhur.

Ingredients

At a glance

Categories

Serves

Method/steps

Chop the onions, garlic and ginger and fry in some of the oil with peppercorns, clove, bay and cardamom until onion turns brown at the edges
Add cumin, cayenne, cumin and coriander with a big pinch of salt, fry for a minute
Add the yogurt a tablespoon at a time, incorporating into meat before adding the next spoon
Once all the yogurt is incorporated chop and add the spinach, another pinch of salt and cook, covered for 1h10
Then, add garam masala and cook for further 5 minutes uncovered until sauce is thick. Serve with fluffy rice

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