Le Caprice's Steak Tartare

Created by Bopper7, Wednesday, 23 September 2009

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Very common in France but a bit daring this side of the sleeve.

Ingredients

At a glance

Categories

Serves

Method/steps

Ask your butcher to mince the meat through a clean mincer or, better still, do it yourself if you have a mincer attachment for your mixing machine.
Mix all the ingredients together and check the seasoning - you may wish to add a little more Tabasco, ketchup or Worcestershire sauce.
Spoon the steak tartare onto a plate, or if you prefer, push it into a ramekin to mould, then turn it out onto a plate to serve. Serve with fine-cut chips, green salad or toast.

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