Linguine With Herbed Ricotta

Created by Bopper7, Wednesday, 23 September 2009 Average user rating

/ 5 1 Users voted

Fresh and very easy to make pasta dish.

Ingredients

At a glance

Categories

Serves

Method/steps

Put pasta on to boil in big pan of salted boiling water, cook according to packet.
Whilst pasta is cooking get a couple of big handfuls of rocket/watercress, a small handful each of basil, mint and chives and chop up together
Fold the chopped herbs into the ricotta, loosen with the juice of half the lemon and a big glug of olive oil
Season with salt and pepper
Drain the cooked pasta briefly, leaving it damp, and fold in the ricotta mix before serving

Reviews

Review by urbanfoodie , Sunday, 11 October 2009

This is the ultimate quick and easy supper. Takes just minutes to make and has a wonderful range of flavors and freshness. Nomnom