    Mushroom and Aduki Bean Stroganoff
Mushrooms, parprika and Aduki beans - warming and healthy. If you don’t fancy beans though just use all mushrooms, a mix of types would be extra nice. Ingredients
200g mushrooms (any kind)
1 tin aduki beans (about 200g or replace with 200g more mushrooms) 1 medium onion 2 cloves garlic 2 heaped teaspoons paprika 1 teaspoon tomato paste 100ml red wine 1 tub creme fraiche Olive oil, S&P Fresh coriander (3 tablespoons chopped - optional) Method/steps
1 Chop onion and fry gently for 10 minutes in a generous pool of oil (15cm diameter) at the bottom of a big pan
2 Whilst onions are cooking drain and rinse beans, chop onions and prepare garlic for crushing 3 Add paprika, tomato paste and crush garlic into pan, stir well 4 Add mushrooms and fry for 3 minutes to brown, add aduki beans (if using) and cook for a further 3-4 mins 5 Add red wine and same amount of water, S&P and bubble quietly for 10 minutes (I put on the rice at this point) 6 Take off heat and stir in creme fraiche to your taste (I like 3 heaped tablespoons) serve over rice (brown is extra nutty and white a suitable foil) with chopped coriander sprinkled on top, a nice glass of red on the side. Reviews
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