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Pancetta and Sundried Tomato Pasta
none
A simple pasta for when you need a quick meal.
Ingredients
At a glance
Categories
Serves
2 People
- 2 cloves garlic
- 1 small courgette
- 2 small Pecorino peppers (chilli's)
- A sprinkling of Pancetta (cubed)
- A few sundried tomatoes
- Mixed herbs
- Grated Parmesan
- 250g Pasta
- Olive Oil
- Lemon Juice
Method/steps
- Slice the courgette into small pieces and place in a fry pan on a low heat with a little olive oil.
- Dice the garlic and Pecorino peppers and place in the fry pan with the courgette.
- Add a generous amount of mixed herbs to the contents of the fry pan.
- While it is frying put the 250 grams pasta in boiling water for 12 mins.
- Once the courgette has been cooking for around 10 minutes, add in the sprinkling of Pancetta and sundried tomatoes for another 2 mins.
- Combine the pasta and the contents of the fry pan into two individual bowls.
- Add in a little olive oil (no more than a tea spoon) into each bowl and squeeze a little lemon juice on each serving.
- Stir through and add Grated Parmesan on top.
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