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Perfect Boiled Egg
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Making the perfect soft boiled egg can be a bit hit and miss so here is a failsafe method from Delia Smith (who else).
Ingredients
At a glance
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Makes
1
Method/steps
- Take a room temperature egg (organic only please), place it on a tablespoon and lower into gently simmering water - use a small pan with just enough water to cover the egg or eggs
- Repeat as necessary
- Simmer gently for 1 minute
- Take off heat and cover, leave for 5 mins (medium eggs) or 6 (large eggs)
- Serve in an egg cup with a side of hot buttered toast (I like a thin veil of Marmite on mine) - oh and yes cutting into soldiers isn't just acceptable but is actively encouraged
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