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Pico de gallo
Created by Bopper7, Wednesday, 14 October 2009
none
Pico de gallo is a versatile condiment, you can use it on top of anything.
Ingredients
At a glance
Categories
side dish
Makes
2 cups
  • 2 cups ripe red tomatoes diced (about 4 medium tomatoes)
  • 1 tablespoon minced garlic (1 clove)
  • 1/4 cup diced onion (about 1/4 of a small white onion)
  • 1/4 cup chopped cilantro
  • 2 jalapenos (stems and seeds removed) diced
  • 2 limes, juiced (2 tablespoons)
  • 1/2 tablespoon olive oil
  • Salt to taste
Method/steps
  1. Mix all the ingredients and let it sit for half an hour.
  2. Serve immediately.
  3. Will last a day in the refrigerator, though it may get extra juicy. You can drain some of the juice if you like.
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