Quick and light cauliflower cheese

Created by urbanfoodie, Tuesday, 30 August 2011

This is a quick and light alternative to traditional cauliflower cheese. Takes just a few minutes, is very easy, and healthy.

Ingredients

At a glance

Categories

Serves

3-4

Method/steps

Put the kettle on
Chop cauliflower into small florettes
Steam for 6-7 minutes (or until just done)
While cauli is steaming grate cheese
When cauli is done, cooked but with a nice bit of bite left, combine with cheese and creme fraiche
Season and serve - great with sausages or just a bit of bread and salad for a quick and easy midweek supper.

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