    Ratatouille
Simple to make, colourful, bursting with goodness and flavour - I serve it with sausages and mash, on pasta or with brown rice and crumbled feta on top.
Ingredients
1 plump aubergine
1 large or 2 small courgettes 1 bigish onion 1 red/yellow or green pepper (or 2 if you have them) 1 tin whole toms 1 fat clove of garlic Splash red wine or tablespoon of baslamic vinegar Tablespoon or 2 of Basil olive oil, S&P Method/steps
1 Chop up the onion roughly and fry gently in olive oil for 10 minutes
2 Chop (and de-seed) the pepper into medium chunks, add to pan 3 Chop aubergine and courgette (Delia says to salt and drain but I've never thought it necessary) and add to the pan, stir once, S&P and simmer gently, covered for 30mins 4 Add wine vinegar to pan and stir. Crush garlic and add to pan, stir. Drain toms and add to pan, stir. Chop basil and add to pan, stir 5 Simmer uncovered for another 15 minutes, serve with any of the above, even nicer if you let it sit overnight and reheat. Reviews
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