Salmon and Spring Onion Omelette

Browse recipes

My favourites

Add recipe

Search recipes

Salmon and Spring Onion Omelette

Created by urbanfoodie, Thursday, 06 August 2009

Treat yourself to a proper breakfast/brunch this weekend with a tasty salmon and spring onion omelette. Ready in an instant.

Ingredients

At a glance

Categories

lunch

weekend breakfast

Serves

2 spring onions
4 eggs
80-100g salmon scraps/pieces (small packet)
olive oil, pepper

Method/steps

Chop spring onions into 1/2 cm pieces
Fry gently in a little olive oil for 3-4 minutes
Whilst the onion is frying beat the eggs adding a splash of water, a grind of pepper and the salmon bits
Pour over the onions ans swosh around the pan to cover evenly, cook for 3-4 minutes or until bottom is nicely brown
Finish by either flipping over with a spatula or popping under a hot grill until top is also nicely tanned - serve with buttered brown bread or some wilted greens

Additional tips

Make this into a light meal/brunch by adding a hunk of brown buttered bread or a few wilted greens. Salmon scraps will do, if you're feeling extravagant have it with a glass of bubbly and your main squeeze on the side.

Reviews

Rate this recipe

Browse recipes

Latest Recipes

Our Newsletter

Login

Most popular recipes