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The Best Bolognese
Created by Bopper7, Tuesday, 22 September 2009
Tried and tested bolognese. Easily good enough for dinner with friends.
Ingredients
At a glance
Categories
Serves
4-6
- 500g lean beef mince
- 1/2 carrot finely chopped
- celery stalk finely chopped
- 1/2 white onion finely chopped
- pancetta cubes
- sage
- rosemary
- 200ml pasata
- 100ml beef stock
- 100ml water
- tomato puree
- 1 clove garlic whole
Method/steps
- fry off the onions, carrots, celery garlic with the sage rosemary and pancetta for about 7-10 minutes in a bit of olive oil
- season the beef and add to the pan making sure it covers the whole of the pan and DO NOT STIR
- let it cook through first if not it will boil
- Once it has cooked through you can mix it up, stir regularly for 5-10 minutes
- Now add the wine and let it reduce down to almost nothing
- Then add the tomato paste and let it cook a little
- You can now add the pasata stock and water
- Mix through, and turn down the heat and cook for 90 minutes adding more stock if needed
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