Start by heating the oven to 200 degrees and tossing the toms in olive oil, balsamic, S&P
2 When oven is hot pop the toms in there, you can put the kettle on now, you’ve 10 mins grace
3 Heat the grill up, pop the kettle on again and put the bacon under the hot grill
4 When the bacon is nearly done (one side cooked, the second side halfway there) cut the muffin in half and pour the boiling water into a frying pan, deep as it will comfortably take (you don’t want it swishing over the side!) and add a heafty glug of white vinegar
5 When the water is simmering gently but with a decent swell break the eggs carefully into the pan - max 4 in one pan. Put the muffins on in the toaster
6 When it pops take them out and butter them swiftly - no rush, but no dawdling either - your eggs are now ready so lift them gently from the water with a slotted spoon onto the muffins, add the bacon and tomatoes to the plate and serve with a nice cup of tea, a glass of juice and the paper