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The Perfect White Russian
The Perfect White Russian
Created by urbanfoodie, Friday, 01 May 2009 Average user rating vote imagevote imagevote imagevote imagevote image / 5 2 Users voted
The White Russian, king of all the milky cocktails as it is neither sweet nor too creamy but rather like a smooth coffee on the tongue. I never use cream in mine (too cloying) and prefer Khalua to creme de cacao (more of a coffee bite).
Ingredients
At a glance
Categories
cocktails etc
Makes
1

Ice
1 part Khalua
1 part Vodka
3 fingers of milk (full fat is best but semi-skimmed will do at a pinch)

Method/steps

1 Put ice in a large tumbler or medium high ball
2 Pour in Khalua and Vodka and then top up with the milk, if you pour carefully you can create a very attractive marbling to serve, but mix well to drink.

Reviews
Rate this recipe
Review by Alicart , Tuesday, 15 September 2009 vote imagevote imagevote imagevote imagevote image
My favourite cocktail made to perfection!
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