This is a recipe for an alternative way of cooking your root veg. Crispy chunks of parsnip and potatoes etc. with rosemary and garlic. It's kid friendly but strong flavoured. Good for getting them used to a common but strong herb.

This one is really simple and great for getting some of those omega 6s in the kids too. This one is special because it's quick and saves on washing up because you only use one pan for the pie mix. You can use any white fish, but pick responsibly!

This is a medly of anything you have in the fridge and some puff pastry, with a bit of paprika and marscapone! Egg free and tomato free! Great way to get subtly introduce new flavours into their diet!